Hoysala brings out the classic recipes from all the four states of South India.
Each region has its own specialty in terms of the ingredients used and method of preparation.

The Malnad region home of exotic spices and coffee, the coastal Kerala and Mangalore for their cocunut and seafood. The plains for their lush paddy, exotic mangoes and spicy chllies.

Ginger, Garlic and Coconut are the key ingredients in most of the dishes.

We have dishes to satisfy everyone's tastes from the Spicy Chilly chicken to a more smooth and delicious Malnad chicken.

For Rice lovers we have a wide choice from Bisibele Bhaath, Coconut rice, to Andhra Chicken Biryani.

Please feel free to browse through our unique menu, and discover an extensive array of exquisite and mouth-watering South Indian cuisine.

First Timers should try out our exhaustive, well-spread Lunch and Dinner Buffet